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Dough Flour Rolling Pie Cookery

Grasshopper Ice Cream Pie

Ingredients & Directions

3 1/4 c Miniature marshmallows
2 tb Milk
1/4 c Green cr?e de menthe
2 tb White cr?e de cacao
1 c Whipping cream; whipped
1 pt Vanilla ice cream; softened
1 Chocolate wafer crust
Additional whipped cream;
-for garnish

Combine marshmallows and milk in top of double boiler; bring water to a
boil. Reduce heat to low; cook until marshmallows melt, stirring
frequently. Remove from heat; cool, stirring occasionally. Add cr?e de
menthe and cr?e de cacao; fold in whipped cream.

Spread ice cream evenly in crust, and pour marshmallow mixture over ice
cream. Freeze at least 6 hours. Garnish with additional whipped cream.

Yield: one 9-inch pie.

Busted by Gail Shermeyer

8 Servings

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