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Food Tart Cake Dessert Pie Sweet

Strawberry-rhubarb Pie #3

Ingredients & Directions

2 c Rhubarb; sliced
2 c Strawberries
1 c Sugar
1 tb Lemon juice
1/2 ts Powdered ginger; opt’l
3 tb Minute Tapioca
1 9″ Pie Crust and lid

Stir all ingredients together, let stand 15 min. and then place in an
unbaked 9 inch pie crust. Cover the pie with a top crust or a sweet crumb
mixture. Bake at 450 degrees for 10 minutes; reduce heat to 350 and bake a
further 40 to 45 minutes.

Date: Sun, 9 Jun 1996 18:11:33 -0500

6 Servings

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