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Pie French Silk Rolling Pin Dessert

Granola Pie Crust

Ingredients & Directions


1/2 c Butter or margarine; melted
1 1/2 c Granola
1/3 c Chopped nuts
3 tb Brown sugar, packed

Mix butter, granola, nuts and brown sugar. Press into 8-inch pie pan and
chill until set. Makes 1 (8-in.) pastry shell

From

Yields
1 Servings

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