Site Overlay
Pie French Silk Rolling Pin Dessert

Granola Pie Crust

Ingredients & Directions

1/2 c Butter or margarine; melted
1 1/2 c Granola
1/3 c Chopped nuts
3 tb Brown sugar, packed

Mix butter, granola, nuts and brown sugar. Press into 8-inch pie pan and
chill until set. Makes 1 (8-in.) pastry shell


1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *