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Pie French Silk Rolling Pin Dessert

Strawberry-pecan Pie

Ingredients & Directions

1 1/2 c Sugar
1/4 c All-purpose flour
1 ts Ground nutmeg
1 ts Ground cinnamon
2 c Chopped fresh strawberries
1 c Chopped pecans
Pastry for (9-inch)
-double-crust pie
1 -(up to)
2 tb Butter or margarine

From: J Martin jmartin@GLEN-NET.CA

Date: Wed, 17 Jul 1996 00:24:23 -0400
In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and
pecans; toss gently. Line pie plate with bottom crust. Add filling; dot
with butter. Bake at 375 degrees for 50 minutes or until crust is golden

EAT-L Digest 16 July 96

From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,

6 Servings

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