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Dessert Raspberries Whip Cream

Almond Tart

Ingredients & Directions

250 g Butter
250 g Sugar
4 Eggs
250 g Almond powder
12 g Flour

225 g Butter
275 g Sugar
100 g Eggs
500 g Flour


Mix the butter and sugar, add almond powder and flour and mix again.
Add the eggs gradually while mixing.


Mix the butter, sugar and eggs and add the flour, mixing slowly. Rest
for 20 minutes. Roll out and line the baking tin, fill with the
almond paste and bake.

1 servings

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