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Pie French Silk Rolling Pin Dessert

Bread Pie

Ingredients & Directions

10 c Sliced fruit
10 Slices good-quality white
-sandwich bread, crusts
1 lg Egg
4 oz Unsalted butter, melted
1 c Granulated sugar
1 ts Pure vanilla extract
Confectioners’ sugar

1. Heat oven to 350 degrees. Spread fruit in a 13- by 9-inch baking dish.
Arrange a single layer of bread over fruit.

2. Lightly beat egg in small bowl; mix with butter, granulated sugar and
vanilla. Spoon over bread and carefully spread with a rubber spatula. Bake
until bread is golden, 45 to 50 minutes. Sift confectioners’ sugar over and
serve warm.

8 Servings

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