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Food Pie Baking Cooking Tasty

White Chocolate Fig Pie

Ingredients & Directions

1 1/2 c Fresh figs; stems removed (8
; ounces)
12 oz White chocolate or
-confection; melted
2/3 c Half and half
2 Eggs
8 Inch grand cracker or
-chocolate crumb cr
(Do the choc. if you have

Finely chop figs by hand or in food processor. Add melted chocolate, half
and half and eggs and process until smooth, or beat well. Bake in preheated
350 F degree oven until knife inserted off center comes out clean, about 30
to 35 minutes. Let cool completely. Refrigerate.

1 servings

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