Site Overlay
Food Drinks Baked Cafe Cake

Grandma Mae's Pie Crust

Ingredients & Directions


2 c Flour
1/4 c Lard
1/2 c Crisco
1 ts Vinegar
1/2 ts Salt
1/4 c Cold water

Combine flour, salt, lard & Crisco. Cut or rub together until it is like
coarse cornmeal. Add vinegar to water and add to flour mixture. Add more
water, if needed. Makes one large 2-crust pie.


Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *