3 tb Olive oil
2 Handfuls mixed wild
1 lg Clov garlic; finely chopped
1/4 Lemon; zest of
2 tb Flat parsley; coarsely
2 Sheets puff pastry;
; by 15cm and rolled
; out to
The thickness of 2
75 g Young pecorino cheese;
Preheat the oven to 200C.
Heat the olive oil in a frying pan, add the mushrooms, season and saut
briskly until cooked.
Stir in the garlic, lemon zest and parsley. Remove from the heat and set
Oil a baking sheet. Place two sheets of pastry on it. Place the mushrooms
in a layer in the middle of each sheet. Transfer to the oven and cook for
20-25 minutes, or until golden brown.
Remove from the oven and top with Pecorino and return to the oven for 3-4
minutes. Remove and serve immediately.