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Bread Dining Food Bakery Roast

Apple Almond Wheat Bread Stuffing

Ingredients & Directions

2 c Chopped Granny Smith apples;
-(1 lg. apple)
1 1/2 c Sliced almonds
3/4 c Chopped onion
3/4 c Chopped celery
4 tb Margarine

Put all ingredients above in pan and saute. Stir in 1 teaspoon cinnamon,
1/2 teaspoon poultry seasoning, 1/4 teaspoon salt, and toss with 6 cups of
bread cubes. Then add 1 cup raisins, 1 beaten egg, and 1/2 cup cider or
apple juice. Put in greased 9×5 inch loaf pan. Bake at 350 degrees for 30

4 Servings

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