2 ea Eggs 1/4 ts Nutmeg
1 c Sugar 1/8 ts Salt
1 c Thick sour cream 1 tb Lemon juice
1 c Chopped raisins 1 ea Unbaked pie shell
Beat eggs.Add sugar,beating until light.Whip sour cream and fold into
egg mixture.Add raisins,nutmeg,salt and lemon juice. Mix
thoroughly.Pour mixture into pie shell.Bake @ 450 degrees for 10
minutes.Reduce heat to 350 degrees and continue baking for 20 minutes.