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Pie Pear Baked Food Fruit

Beef And Cheese Pie

Ingredients & Directions


1 1/4 lb Ground beef 1/4 ts Garlic salt
1/3 tb Cinnamon 1 cn 8 oz. can crescent rolls
1/4 ea Chopped green bell pepper 1 ea Egg,slightly beaten
1 cn 8oz tomato sauce & mushrooms 2 c Shredded Cheddar cheese
1 cn 8 oz. cut green beans

Preheat oven to 375 degrees.Fry ground beef,onion and green bell
pepper in a large frying pan.Drain fat.Stir in tomato sauce, beans,and
seasoning.Simmer while preparing crust.Separate crescent rolls into 8
triangles.Place in an ungreased 9″ pie pan.Press bottom and sides to
form a crust.Combine egg and 1 cup cheese. Spread over
crust,evenly.Spoon hot meat mixture into crust. Sprinkle with
remaining cheese.Bake for 20 to 25 minutes.Serves 6.

Yields
6 servings

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