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Food Bread Bakery Baking Baked

Annie's Apple Bread

Ingredients & Directions

1/2 c Butter or margarine
2/3 c Sugar
2 Eggs, beaten
1 tb Lemon juice
2 c Flour
1 ts Baking powder
1/2 ts Salt
2 c Chopped apples
1 c Chopped black walnuts or
– pecans

Preheat oven to 350. Cream butter, sugar, eggs and lemon juice. Stir in
flour, baking powder and salt. Fold in apples and nuts. Bake in a greased
and floured 9x5x3″ loaf pan for 45-55 minutes. Yield: 1 loaf

6 Servings

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