9″ Pastry Shell
1/2 c Sugar
3 x Small Egg Yolks
1 tb Firm Butter
1/3 c Flour
2 c Milk
1/2 ts Vanilla
1 1/2 c Strawberries
Bake and cool pastry shell.
Blend flour and sugar in heavy saucepan. Slowly stir in 1 cup milk until
smooth. Add rest of milk; cook and stir over direct heat until mixture
boils and thickens [be careful of boil-overs!].
Stir 1/2 cup of hot mixture into well-beaten egg yolks; stir together.
Pour back in saucepan; cook and stir 2 minutes. Remove from heat; stir in
vanilla and butter.
Pour half of mixture in pie shell. Layer strawberries; pour remaining
mixture on top. Cool and serve. Yields 6-8 servings.