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Baguette Bread Eat Bakery Food

Anadama Bread – Pan-1

Ingredients & Directions

XKGR41A Don Fifield
2 1/4 c Bread Flour
1 tb Dry milk
1 ts Salt
1/4 c Cornmeal (1/2 oz)
1 tb Molasses
1 tb Olive oil
15/16 c Water (7 1/2 fl.oz)
1 ts Dry yeast

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. Press start.

1 Servings

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