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Tart Jam Dessert Pastry Food

Strawberry Bavarian Pie

Ingredients & Directions

1 pk (4-serv) Strawberry Jello
1/4 c Sugar
1 c Boiling water
1/4 c Cold water
1 pt Strawberries, hulled and
1 3/4 c Thawed cool whip topping
1 9-inch pie shell, baked and

Dissolve gelatin and sugar in boiling water. Add col water. Chill until
thickened. Arrange strawberries in bottom of pie shell. With electric mixer
at medium speed, beat thickened gelatin until fluffy, thick and about
doubled in volume. Blend in 1 cup of the whipped topping. Chill until
mixture mounds. Spoon over berries in pie shell. Chill about 4 hours.
Garnish with remaining whipped topping and additional berries, if desired.

1 Servings

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