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Pie French Silk Rolling Pin Dessert

More Fruit Cherry Pie

Ingredients & Directions

1 8″ double pie crust NOTE: For 9″ pie shell, use
1 cn Comstock More Fruit Pie -two 21 ounce cans Cherry
-Filling (21 oz) -Filling

Prep Time: 10 minutes. Bake Time: 40-50 minutes.

Line pie pan with rolled pie crust. Spread filling evenly in crust.
Place vented or lattice top crust over filling. Bake at 425’F. for 10
minutes; reduce heat to 375’F. and continue baking 30-40 minutes
until golden brown

8 servings

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