Site Overlay
Bread Bake Baker Flour Bakery

Zucchini Maple Bread

Ingredients & Directions

1 1/2 c Flour 1 ts Sesame seeds
1/2 c Whole wheat flour 1 Egg
1/4 c Wheat germ 1 Egg white
1 ts Baking powder 1/2 c Brown sugar
1 ts Baking soda 1/2 c Sugar
1/4 ts Salt 2 tb Oil
1/4 c Walnuts; chopped 3/4 c Buttermilk
1/2 c Raisins 1 tb Maple extract
1 tb Sesame seeds 1 1/2 c Zucchini; shredded

Preheat the oven to 350. Spray a loaf pan with Pam. Whisk the
flours with the wheat germ, baking powder, baking soda and salt. Add
the walnuts, raisins, and 1 T sesame seeds and toss gently. Set
aside. Beat the egg, egg white, sugars and oil with an electric mixer
set at medium until smooth. Add the buttermilk and maple extract and
beat again. Stir the flour mixture and zucchini into the batter by
hand just until combined. Per slice: 183 calories and 2.8 grams fat.

14 slices

Leave a Reply

Your email address will not be published. Required fields are marked *