4 c Strawberries; fresh
1/3 c Cold water
1/4 c Water; cold
1 pn Salt
1 1/2 tb Cornstarch
2 tb Water
1 Pie crust; baked 9 inch
Puree or mash one cup strawberries. Place in a small saucepan with water,
sugar and salt. Cook stirring over medium heat until boiling. Stir in corn
starch mixed with 2 tbsp water and continue to cook til slightly thickened.
Place remaining berries in pie shell and spoon glaze over them. Chill 3
hours. Garnish with whipped cream.