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Bake Bakery Bakery Bread Bread

Anadama Bread

Ingredients & Directions

3/4 c Water
1/4 c Molasses
3 tb Oil
2 1/2 c Flour
1/4 c Cornmeal
1 tb Brown sugar
1 ts Salt
2 ts Active dry yeast

Warm liquids to 80 to 100 degrees. Place ingredients into breadmaker per
machines instructions. Use the sweet mode cycle. Yield 1 med loaf.

From: Joan,”Flour Power”
From: Bread-Bakers Archives:
NOTES : Sue Klein sent me her anadama recipe to convert to the abm. I did
and she
enjoyed it saying it was one of the best ones she tasted so far.
Here is her
recipe/ my conversion with minor changes. The bread is a med loaf,
coarse grain, moist texture, good crisp crust with great flavor.
It was
wonderful warm and made great toast the next day.She and I still
have ideas
to even improve it more, but it a great one as a base recipe.

1 Servings

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