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Challah Bread Traditional Shabbat

Eva's Zucchini Bread

Ingredients & Directions

3 Eggs
1 c Vegetable oil
2 c Granulated sugar
2 c Shredded zucchini
2 ts Vanilla
3 c Flour
1 ts Baking soda
1 ts Salt
1/2 ts Baking powder
1 ts Cinnamon
3/4 c Chopped walnuts
1 c Raisins (optional)

Beat the eggs. Add the oil and sugar, and mix well. Preheat the oven to 325
F. Grease and flour 2 bread pans. Mix all dry ingredients together, and add
sugar/egg/oil mixture to it. Fold in the zucchini and nuts (also raisins,
if used) Bake 1 1/2 hours.

8 Servings

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