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Pie French Silk Rolling Pin Dessert

Buttermilk Pecan Pie

Ingredients & Directions

1/2 c Butter 3 tb Flour
2 c Sugar 1/4 ts Salt
2 ts Vanilla 1 c Buttermilk
3 Eggs 1/2 c Pecans

Use a deep dish pie shell. Place pecans on bottom of crust. Melt
butter. Add sugar and vanilla; beat together. Add eggs, flour and
salt; mix thoroughly. Stir in buttermilk. Pour over pecans. Bake
at 300 degrees for 1 hour. Randy Rigg

3 servings

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