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Bread Bake Baker Flour Bakery

Amaranth Baking Powder Bread

Ingredients & Directions

1 c AM Amaranth Flour
1 1/2 c AM Brown Rice Flour
-OR- Whole Wheat Flour
1 tb Non-alum baking powder
1 ts Sea salt (optional)
1 c Milk, soymilk, or water
3 tb Honey
2 tb AM Unrefined Vegetable oil

2 Egg whites; beaten

Mix dry and liquid ingredients separately; beat egg whites, then
combine all ingredients. Pour batter into well-oiled 8″ x 4″ pan and
bake at 350 F. about 45 minutes. Cool 10 minutes before removing loaf
to rack.

1 Loaf

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