16 Girl scout thin mint cookies
3 Egg whites
1/8 ts Salt
3/4 c Sugar
1/2 c Chopped nuts
1/2 ts Vanilla
1 c Heavy cream, whipped
Shaved chocolate, opt.
Preheat oven to 325. Roll cookies between two sheets of wax paper to make
fine crumbs (can freeze cookies a few minutes for easy rolling). Beat egg
whites and salt until stiff and glossy. Fold in crumbs; nuts and vanilla.
Spread in buttered 8 inch pie plate. Bake for 35 minutes. Cool and
refrigerate 3 hours. Cover w/whipped cream and shaved chocolate. Denise