3 c Chocolate chips; (18 oz.)
1 cn (14 oz) sweetened condensed
1 ds Salt
1 c Chopped walnuts
1/2 c Caramel ice cream topping
1 1/2 ts Vanilla extract
In saucepan, over Low heat, melt chocolate chips with condensed milk and
salt. Remove from heat; stir in walnuts, caramel topping and vanilla.
Spread evenly into foil-lined 8 or 9 inch pan. Chill for 2 hours or until
firm. Turn fudge onto cutting board; peel off foil and cut into squares.
Makes about 2 pounds.